Sizzling Sisig

Parts of pig head and chicken liver seasoned with calamansi, onions, and chili peppers. With spicy, bold, and tangy flavors, this makes the perfect beer match. Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 6 Ingredients: 2 pounds pig face (snouts, ears, and jowls) 1 cup […]

Vigan Style Pork Bagnet

Originated from Ilocos. Pork belly boiled and deep fried until crispy and seasoned with garlic, black peppercorns, bay leaves, and salt. Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Ingredients: 2 kilo pork liempo (pork belly), whole cut ½ head garlic 1 tsp peppercorns 2 tbsp salt […]

Crispy Pata

Deep fried pig trotters or knuckles served with a soy-vinegar dip. Crunchy on the outside, and moist on the inside. Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 4 Ingredients: For Dipping sauce: 1 whole pork leg 1 cup vinegar 1 can (12 ounces) 7-up or Sprite 6 […]