Crispy Pata
Deep fried pig trotters or knuckles served with a soy-vinegar dip. Crunchy on the outside, and moist on the inside. Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 4 Ingredients: For Dipping sauce: 1 whole pork leg 1 cup vinegar 1 can (12 ounces) 7-up or Sprite 6 […]