Watercress Salad with Endive and Cucumbers

Servings: 4 Ingredients: 2 cups Watercress (two bunches) 1 cup Cucumbers, peeled, seeded, thinly sliced 2 Belgian endive 1 tsp Dijon-type prepared mustard 1 tbsp Fresh lemon juice 4 tbsp olive oil Salt and pepper to taste 8 each Cherry tomatoes, for garnish Procedure: Trim off tough stem from watercress; it should be washed, spun […]

Fluffy Pancake

Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Serving: 5 or 6 Ingredients: 2 eggs 200 ml milk 2 tbsp sugar (add more if u like) 2 tbsp baking powder 1 1/4 cup flour drop of vanilla PROCEDURE: 1.) First, beat the 2 eggs and add sugar 2.) Sift the flour and add it […]